Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

Japanese-style marinated steak served on bamboo skewers and lightly charred under the grill or over hot coals.

How to make elegant Beef Tataki made with seared, tender beef fillet served with a simple Japanese soy-based dipping sauce.

How to make delicious Chikuzenni, a traditional Japanese dish made with chicken and root vegetables simmered in a rich dashi broth.

Thin slices of tender and juicy beef wrapped around thick pieces of spring onion and braised in a rich, sukiyaki-style sauce.

Enjoy the unique flavours and textures of various mushrooms in this delicious homemade miso soup packed with 4 different kinds!

How to make uni cream pasta, a delicious Japanese spaghetti dish coated in a creamy sauce flavored with sea urchins, garlic & tomato.

How to make simple and comforting Japanese rice porridge “Okayu” flavoured with dashi and egg.

Learn everything you need to know about katsuobushi from its history, how it’s made & how to make your own katsuo dashi like a pro!

How to make Japanese tuna sashimi rice bowl “Tekkadon” topped with wasabi, pickled ginger, shiso leaves and chopped spring onion.

How to make quick and easy pan fried salmon with a delicious miso glaze, this one pan dish is ready in just 10 minutes!

Made with real strawberries mixed with milk, cream and sweetener, it’s easy to make amazing Japanese strawberry milk at home!