Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.

How to dehydrate, rehydrate and make umami-rich shiitake dashi soup stock like a pro!

Addictive age-gyoza stuffed with a flavorful curry-infused filling, shaped into a windmill, and then deep-fried until crispy and golden.

Impress your friends with this refreshing and vibrant iced matcha latte made with sweetened milk topped with homemade green tea syrup.

Akadashi is a rich and flavorful variation of miso soup made with red miso paste, tofu and wakame seaweed.

How to make delicious homemade Inari Sushi (inarizushi) made with marinated fried tofu pouches stuffed with sweet vinegared rice.

Hojicha is a roasted green tea with a naturally sweet and smokey taste. Enjoy it to the full with this refreshing hojicha latte!

How to make perfectly crisp and juicy pan-fried gyoza packed with seasoned prawns and vegetables served with a tangy dipping sauce.

Crispy fried chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper.

Upgrade your edamame with this delicious side dish made up of boiled edamame stir fried in a delightful garlic and oyster sauce glaze.

Monjayaki is a popular Tokyo street food made from a flavorful batter mixed with diverse ingredients like cabbage, seafood, and meat.

Mentaiko udon is a delicious noodle dish made with chewy udon noodles served in a thick broth flavored with spicy pollock roe and silky egg.