Skip the broth and enjoy ramen in a unique way with this delicious abura soba mixed with a rich and delicious homemade sauce!

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

Delicious moon gazing inspired udon noodles topped with sunny side up egg, crispy bacon and adorable rabbit-shaped fishcakes.

Two ways to make delicious Japanese Ohagi with mochi rice wrapped in red bean paste or coated with roasted soybean powder.

Omusoba is a delicious dish made with tangy Japanese yakisoba noodles wrapped in a fluffy egg omelet and drizzled with homemade sauce!

How to make vibrant and beautiful Temari Sushi with seasoned balls of rice decorated with various seafood, vegetable and egg toppings.

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! Warming, comforting and can be easily customized!

Succulent chicken thigh and crunchy vegetables coated in a delicious homemade yakitori-style sauce served over rice.

These addictive spicy beef gyoza are packed with beef, vegetables and spices and a homemade hot dipping sauce.

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Beef Shigureni is a flavorful side dish made with thin slices of wagyu beef cooked in a delicious soy sauce and ginger-based sauce.

These chicken pan-fried gyoza are flavored with pickled plums and perilla leaves then served with ponzu. Totally refreshing & addictive!

Tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called “jubako”.