Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

Kohaku Namasu is a light and refreshing quick pickled dish made with crunchy daikon radish and vibrant carrots flavoured with yuzu citrus.

Corn potage is a smooth, sweet and creamy Japanese corn soup made with just 6 ingredients and topped with crispy homemade croutons.

Melt in the mouth chashu made with juicy chicken thigh simmered in a fragrant broth and soaked in a rich and sweet soy sauce based marinade.

How to make juicy and flavourful Japanese style steamed shumai dumplings made with pork, vegetables and aromatic seasonings.

No Japanese New Year’s feast would be complete without Kuri Kinton made with sweet potato mash mixed with candied chestnuts.

This simple rice bowl made with mashed tuna sashimi is quick, easy and satisfying, the perfect dish for a weeknight dinner!

Delicious Japanese Yakiniku Rice Burger with homemade rice “buns” filled with flavourful yakiniku style beef.

How to make sweet, creamy and comforting Japanese “sweet potato” made with sweet potato, butter, cream and sugar.

This delicious Chicken Shio Ramen is made with a light yet flavourful salt based broth and topped with succulent steamed chicken breast.

Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Enjoy my spicy version of tsukemen served with a hot, aromatic homemade broth flavoured with ginger, garlic, miso and chilli.