Delicious deep fried chicken breast coated in a fluffy tempura batter and served with a citrusy homemade dipping sauce.

Light and crispy fried tofu served in a thick dashi based sauce and topped with chopped spring onion, grated daikon and Japanese pepper.

Japanese udon noodles topped with deep fried tempura flakes and various toppings served in a flavourful cold dashi broth.

Nasu no agebitashi is a vibrant and flavourful dish made with tender deep fried eggplant soaked in a rich dashi broth.

Daigaku Imo is an irresistible snack made from fluffy Japanese sweet potatoes deep fried and coated in a sweet candy glaze.

Delicious Japanese chicken tsukune meatballs served on skewers and coated in a sweet and sticky homemade glaze.

Brothless ramen noodles topped with spicy ground pork, nori, tempura bits, chopped spring onion and a raw egg yolk.

Colorful somen salad made with thin Japanese somen noodles topped with sliced vegetables, imitation crab and a sesame & wasabi dressing.

Try this sophisticated take on Japanese ketchup fried rice made with chicken, vegetables and a special homemade spice mix!

This delicious moon gazing burger is inspired by Mcdonald’s Japan’s seasonal “Tsukimi Burger”.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!