Learn how to shape hand roll sushi (temaki sushi) like a pro and fill them with your choice of my top 10 filling ideas!

Delicious tofu steak pan fried until golden and crispy then coated in a sticky Japanese style glaze. Ready in just 15 minutes. (vegan)

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

3 ways to make delicious Japanese tonkatsu (pork cutlet) sauce. Includes classic, red miso and sesame flavour tonkatsu sauce recipes.

Light and refreshing Japanese style lemon rare cheesecake (no bake) made with cream cheese, yogurt and lemon on a zesty biscuit base.

This chilled chicken and citrus somen noodle soup combines the refreshing elements of a salad with the satisfying taste of noodle soup!

Authentic Japanese shoyu ramen made from scratch with a homemade dashi, chicken and soy sauce flavoured broth.

This silky no-bake Japanese purin is made with a creamy, melt in the mouth egg custard poured over a layer of rich homemade caramel.

Learn all about wasabi root and how to make your own wasabi paste from scratch! Perfect with sashimi, sushi and noodles.

Hitsumabushi is a famous Nagoya dish made with grilled eel coated in a sweet unagi sauce served over rice in a wooden container.

Learn how to make this essential Japanese kake soba made with buckwheat noodles served in a delicious hot dashi soup.