Soft and chewy Japanese warabi mochi coated in roasted soy bean powder and homemade black sugar syrup.

Udon stir fry made with chicken, onion, bell peppers and cabbage stir fried in a delicious mixture of garlic, butter and soy sauce.

Using just 5 simple ingredients that you likely already have in your kitchen, you can whip up this delicious fruity okonomiyaki sauce!

This zosui is a comforting dish made with cooked rice served in a delicious dashi soup flavoured with soy sauce, chicken and vegetables.

Learn everything you need to know about light and crispy Japanese panko breadcrumbs including various ways to make and use them!

Luxurious Japanese grilled eel coated with a homemade sweet and glossy unagi sauce and served over rice.

Meaty pork medallions coated with crispy panko breadcrumbs and fried until golden, then drizzled with a rich Nagoya-style red miso sauce.

Delicious Japanese style “yakimeshi” fried rice with pork and vegetables and flavoured with miso paste to give it a deep umami flavour.

This Japanese twist on avocado egg salad packs a punch with its delicious, creamy wasabi mayo sauce!

Tatsuta age is a kind of karaage (Japanese fried chicken) soaked in a soy based marinade, coated in potato starch and fried until golden.

Kenchin Jiru is a filling and nutritious soup made with tofu and a variety of vegetables served in a soy sauce flavoured dashi broth.

A colourful rice bowl dish made with a variety of fresh seafood. Learn 3 different ways to enjoy kaisen donburi with homemade sauce recipe!

Learn how to make the crispiest, juiciest and tastiest version of this iconic Japanese fried chicken dish!

Chewy udon noodles in a thick and rich curry flavoured broth, this Japanese curry udon is one of the tastiest noodle dishes out there!