Tamago Kake Gohan is a classic Japanese breakfast dish made with rice topped with egg. Includes 15 best topping ideas!

Succulent pan fried duck breast and charred spring onions served on top of buckwheat noodles in a rich dashi based broth.

A colorful and nutritious Japanese noodle salad made with glass noodles, egg crepe, crab and vegetables in a light and tangy sauce.

How to make rich and creamy homemade black sesame flavour ice cream by hand! (No ice cream machine required.)

A refreshing Japanese stir fry dish made with udon noodles, shrimp and vegetables in a homemade lemon and salt sauce.

Hiyayakko is a simple dish of cold tofu topped with Japanese condiments & ingredients. This post reveals 15 delicious topping ideas to try!

Jingisukan is a Hokkaido style lamb BBQ dish made with lamb shoulder, crunchy vegetables and a fruity Asian sauce.

A traditional Japanese dish made with buckwheat noodles and a delicious homemade mentsuyu dipping sauce.

Horenso no Gomaae is a delicious side dish made up of blanched spinach mixed with ground sesame seeds and Japanese condiments.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

A delicious sauce made especially for dipping tempura. It’s light yet packed with umami. Learn how to make your own with just 3 ingredients!

3 ways to cut and prepare delicious, sweet and creamy Japanese sweet potato tempura in a light and crispy batter!