Natto is a typical breakfast food in Japan. They’re quick to prepare and super nutritious! My recipe also includes 26 secret toppings!

Japanese style grilled mackerel with crispy skin and tender flesh, seasoned simply with salt.

Chewy udon noodles in a tasty dashi broth topped with delicious shrimp tempura, spring onion and kamaboko (Japanese fish cakes).

Chewy mochi filled with sweet bean paste and wrapped in a decorative oak leaf, kashiwa mochi is typically enjoyed on Children’s Day in Japan

Melt in the mouth Japanese red bean jelly made with kanten (agar powder). Perfectly sweet and suitable for vegetarians!

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Tender and juicy chicken breast served over fresh salad vegetables, boiled eggs and my special homemade Japanese dressing.

Japanese menchi katsu is a seasoned meat patty coated with panko breadcrumbs and deep fried until golden and perfectly crisp.

Quick and easy dish made with fresh salad vegetables and sushi grade fish drizzled with a delicious soy based Japanese dressing.

Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Sakura mochi is an iconic Japanese pink rice cake wrapped in a salted cherry blossom leaf and filled with sweet red bean paste.