My take on Gotcha Pork Roast from famous anime “Shokugeki no Soma”. Creamy mashed potato wrapped in bacon and drizzled with red wine sauce.

This smooth and creamy Japanese potato salad is packed with crunchy carrots, refreshing cucumber and crispy bacon.

Buta yasai itame is a fragrant stir fry dish made with thinly sliced pork and a variety of vegetables served in an umami-rich sauce.

Delicious Japanese hot pot dish made with chewy udon noodles served in a rich “sukiyaki” style broth with beef, tofu & vegetables.

Tender sashimi grade salmon soaked in a delicious Japanese marinade and served with crunchy cucumber and fresh avocado over rice.

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Chicken soboro onigiri is made with ground chicken cooked in a savory Japanese style sauce and then mixed with sticky white.

Yaki onigiri are delicious, crispy grilled Japanese rice balls brushed with miso and soy sauce and fried in butter.

Tender pieces of frying steak cooked in a quick, yet delicious Japanese BBQ style “yakiniku” sauce served over fluffy white rice.

Simmered Kiriboshi Daikon is a delicious side made from rehydrated strips of daikon radish simmered in a sweet and salty Japanese broth.

Japanese/Tex-Mex fusion dish made with seasoned beef, fresh vegetables, crunchy tortilla chips and an onsen egg served over rice.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.