Chirashizushi is a colourful dish enjoyed on special occasions. Vinegared rice scattered with sashimi, fresh vegetables and egg crepe.

This is my go-to gyoza dipping sauce recipe. All you need is one minute and four simple ingredients to create this tangy dip with a kick!

Delicious, crispy and meaty Japanese gyoza with a seasoned pork filling and zingy homemade dipping sauce.

Shio onigiri is a basic rice ball made with sticky Japanese rice, salt and crispy nori. It’s filling, tasty and easy to make!

Taiyaki is a golden fish-shaped cake, it’s crispy on the outside, fluffy on the inside and filled with sweet red bean paste.

“Vegetable Tempura Udon” is a classic dish consisting of a warming udon soup served with perfectly light and crispy tempura vegetables.

Hiroshima Okonomiyaki is a Japanese savory pancake made with layers of vegetables, pork and noodles with a tangy homemade sauce.

Tsubuan is a type of bean paste made with sugar and adzuki beans. It’s perfect to use for making traditional Japanese sweets!

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

Japanese teriyaki chicken made with succulent skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze.

Rich, chewy and fudgy, dark chocolate and matcha brownies are the perfect balance of bitter and sweet, totally addictive!

Nagasaki Champon is a vibrant noodle dish topped with pork, seafood and a variety of vegetables served in a rich and milky broth.

Maguro zuke don is a delicious rice bowl dish made with fresh raw tuna soaked in a rich soy based marinade.