These Ehomaki sushi rolls are eaten on February 3rd in Japan to celebrate “Setsubun”. 7 lucky fillings wrapped in rice and nori, delicious!

Dashimaki Tamago is a delicious Japanese style rolled omelette flavoured with dashi, perfect for bento boxes and sushi rolls!

This rice ball is made with salmon fried in butter and soy sauce, mixed with spring onions and sesame seeds. Perfect for on the go!

Japanese egg drop soup (kakitamajiru). Fluffy ribbons of egg in a light homemade dashi broth. Ready in just 15 minutes!

Spinach ohitashi is a simple Japanese side dish made with blanched spinach soaked in a soy and dashi based sauce.

Pizza with a Japanese twist! Succulent teriyaki chicken with onion, sweetcorn, mayonnaise and nori on a homemade New York style crust.

Japanese meat and potato croquette coated in crispy golden panko breadcrumbs and drizzled with Worcestershire sauce.

My favorite homemade Japanese dashi is made using dried kelp, bonito flakes and dried sardines. Perfect for soups, noodles and hotpots.

Take your miso soup to another level with this Japanese “Tonjiru” (pork and vegetable miso soup).

Japanese-Chinese style omelette with crab meat and shiitake mushrooms served over rice and coated with delicious sweet vinegar sauce.

Delicious buttery Japanese kabocha squash coated in panko breadcrumbs and deep fried. (Includes recipe for easy korokke sauce)

Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.