Luxurious Japanese style croquettes with creamy crab filling and a golden crispy coat of panko breadcrumbs.

What better way to relax on a cold evening than with this luxurious matcha white hot chocolate? 4 ingredients and 10 minutes is all you need

Light and fluffy sponge flavoured with rich matcha green tea powder and filled with delicious vanilla cream and fresh strawberries.

Tender, slow-cooked pork belly in a rich soy based glaze then served with soft boiled eggs and spring onion, it will melt in your mouth!

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar based sauce.

Seafood doria is a delicious oven baked dish made with juicy shrimp, seasoned rice, creamy béchamel sauce and a sprinkling of cheese.

Japanese Kinpira Gobo made with burdock root and carrots in a sweet and savoury sauce. Perfect crunchy side dish, great for bento boxes!

A delicious and warming meat and potato stew in an umami-rich Japanese broth. The ultimate comfort dish to enjoy in the colder months.

Delicious Oden is a Japanese style stew made with beef, eggs, tofu, fishcakes and daikon in a flavourful dashi broth. Perfect for winter!

Fluffy white rice steeped in delicate Japanese green tea and dashi, topped with a variety of savory toppings including salmon and scallions.

Delicious, warming Japanese miso soup made from scratch with homemade dashi. The perfect side for any Japanese meal.

Sanma no Shioyaki is a classic Japanese autumn dish. Fresh and delicious pacific saury sprinkled with salt and grilled, so simple and tasty.

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu “aburaage”.

Made with fresh kabocha and seasoned with cinnamon and ginger, this pumpkin loaf is the perfect treat this autumn.