Japanese Kitsune Udon
Japanese Kitsune Udon
click photo for more information
Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu “aburaage”.
12
559
Add to Favorites - Previous
Categories
No Desserts, RecipesTags
aburaage, broth, fried tofu, japanese, kitsune, noodle soup, noodles, tofu, udon, udon soup