This refreshing take on Kitsune Soba is made with homemade marinated tofu pouches and is perfect for summer!

Thick udon noodles served in a delicious umami packed dashi broth, topped with a sweet and flavourful twice-fried tofu “aburaage”.

An authentic Japanese dish of buckwheat noodle soup with fried tofu. Delicious, easy, super healthy, and naturally vegan and gf.

Simple udon in dashi broth and sweet bean curd