Chicken Udon Noodle Stir Fry

Garlic chicken udon noodles that get a big whack of heat thanks to crispy chilli oil in this quick, simple and utterly delicious recipe.

Experience the ultimate comfort with this Asian-style oxtail soup, featuring a rich, dark broth and meat so tender it melts on your tongue.

You can have this quick dinner on the table in just 30 minutes or less. My kids request these chewy noodles on a weekly basis!

Enjoy the perfect harmony between the richness of pork belly and the light, comforting flavor of dashi broth in this Butaniku Udon.

This yaki udon stir fry with shrimp and vegetables is a simple Japanese recipe that’s quick to make and perfect for family dinners.

Kamatama Udon is one of the most popular udon dishes in Japan, offering a delightful harmony of raw egg and dashi soy sauce.

Thick chewy udon noodles in a mildly spiced katsu sauce, topped with crispy breadcrumbed tofu cutlets.

Tanuki Udon is a great choice when you are in the mood for a bold-flavored Japanese-style udon noodle soup without much fuss.

These stir-fried udon noodles with chicken and vegetables is so easy to prepare and is ready in less than 20 minutes.

Discover the perfect blend of rich Japanese curry and savory udon noodle soup in Curry Udon—a flavorful dish that’s worth trying.

The Japanese Udon Noodle Salad features cold udon noodles topped with a colorful mix of fresh salad ingredients.

Zaru Udon is a popular Japanese dish consisting of cold udon noodles served with a savory, dashi-based dipping sauce.

This oh-so-delightful garlic prawn udon noodles takes only 15 minutes to put together! This quick and easy Japanese dish…

This curry udon recipe is a great quick dinner. Stir-fried udon noodles with creamy curry make a delicious healthy meal for one.

Slurping is allowed with this delicious Bonito broth udon noodle soup with tremendous amount of umami flavor!

Japanese fried tofu pouch and beef udon.

Tossed in a homemade stir-fry sauce, these yaki udon noodles make a quick and easy dinner option.

Beef yaki udon is a delicious, quick and easy Japanese-influenced stir fry featuring “chewy” noodles in black pepper and oyster sauce.

This udon noodle stir-fry is made with shiitake mushrooms, baby bok choy, tofu and a flavorful sesame soy sauce.

Creamy coconut broth with udon noodles, served with shiitake and oyster mushrooms.