Made with fresh kabocha and seasoned with cinnamon and ginger, this pumpkin loaf is the perfect treat this autumn.

Osaka Okonomiyaki is a classic Japanese street food. Crispy pork belly and cabbage in a savory pancake, topped with a tangy homemade sauce.

Delicious Japanese omelet made with pork and cabbage. Ready in just 10 minutes, it’s the great taste of okonomiyaki without the fuss!

Bettarazuke is a pickled daikon dish from Tokyo. The unique aroma, gentle sweetness and crunchy texture will leave you wanting more!

Thick and chewy udon noodles served in a delicate and savory dashi broth. The beauty of this kake udon lies in its simplicity.

Fluffy scrambled egg loaded with fragrant garlic chives, this niratama is a matchmade in heaven. It’s also easy and only takes 5 minutes!

Delicious fried yakisoba noodles served in a light and fluffy hot dog bun, topped with refreshing pickled ginger and savory seaweed powder.

Japanese ahiozake is a classic breakfast dish served with rice and miso soup. Fresh and tender salmon seasoned simply with salt and sake.

Harumaki made with pork, vegetables and rice vermicelli wrapped in a crispy shell and served with Japanese mustard and soy sauce.

Tender chicken thigh coated in a crunchy layer of panko breadcrumbs and fried to perfection, then drizzled with delicious homemade sauce.

No pickles are more refreshing than these 1 hour Japanese cucumber tsukemono flavoured with ginger and a sprinkling a chili for a mild kick!

Light, crispy takoyaki with soft chewy centre, filled with boiled octopus, pickled ginger and topped with a variety of sauces and toppings.

Spaghetti Napolitan is a popular Japanese pasta dish made with sausage, bell peppers, onion and mushrooms cooked in a sweet ketchup sauce.