Succulent, tender and delicious Japanese pork Chashu made from scratch. Perfect for ramen, donburi or fried rice.

Ramen restaurant “chahan” uses typical ramen ingredients like pork chashu, kamaboko, egg and spring onion to make the ultimate fried rice!

Delicious Japanese style coffee jelly can be made with gelatin, agar or kanten! Topped with whipped cream, nuts and a drizzle of syrup.

How to make delicious chashu don! Succulent simmered Japanese style chashu over rice topped with ramen egg, mayo, spring onions and chili.

Ramen egg is a delicious soft boiled egg marinated in a umami rich sauce. It’s easy to make and perfect in a hot bowl of ramen or as a snack

Mentaiko Pasta is a classic Japanese style spaghetti dish made with spicy cod roe sauce and topped with fragrant shiso leaves.

How to make sweet, smooth and toasty “hojicha” Japanese roasted tea ice cream by hand (No ice cream machine).

Learn how to make plum syrup using Japanese “ume”. Ume syrup can be used to flavour drinks, shaved ice and yogurts. Perfect for summer!

Zaru udon is a light, refreshing dish perfect for summer. Chilled udon noodles with homemade Japanese mentsuyu dipping sauce.

How to make simple tasty cucumber sushi rolls, “Kappa Maki”. The perfect sushi for beginners!

A delicious fish dish simmered in a flavourful sauce consisting of classic Japanese ingredients such as soy sauce, sake, mirin and ginger.

A delicious rice ball filled with kelp that has been simmered in a sweet soy based sauce. A perfect snack or lunch on the go. (vegan)