Give your salads a Japanese twist Japanese “goma” sesame dressing. Delicious, creamy and nutty, perfect for salads, noodles or as a dip!

Delicious, rich and creamy homemade matcha ice cream, no ice cream machine required!

Tender chicken breast coated in a crispy panko batter and served with a thick, rich and gravy-like Japanese style curry, all from scratch.

Ditch the pre-made curry cubes and try making your own rich and flavourful Japanese style curry roux from scratch!

Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise based sauce, Ebi Mayo is a sure crowd pleaser.

Succulent pork belly fried in a caramel soy sauce, served on a steaming bowl of white rice and topped with long onion strings & green peas.

Popular Japanese dish, Chicken Nanban. Juicy fried chicken coated in a tangy sweet vinegar glaze and topped with homemade tartar sauce.

How to make simple, delicious Pan Fried Teriyaki Salmon. Fresh salmon fillets fried and coated in a sweet, rich, homemade teriyaki sauce.

Smooth, rich and creamy Caramel Basque Style Cheesecake. This recipe can be made using a 15cm (6″) cake tin or 6 muffin cases!

Follow 3 steps that will help you make perfect sushi rice every time. Choose the rice, perfect the cooking method and subtle seasoning.

This Japanese Chinjao Rosu is made with pork chops, bell peppers, fresh ginger and bamboo shoots stir fried in a fragrant soy based sauce.

Sticky Japanese rice seasoned with pickled plum and shiso topped with tender, melt in the mouth steak, fried onions and rich red wine sauce.