Sticky Japanese rice seasoned with pickled plum and shiso topped with tender, melt in the mouth steak, fried onions and rich red wine sauce.

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

Japanese style pork and kimchi stir fry. Thinly sliced pork fried with garlic, ginger, onions and kimchi, so quick and packed with flavour.

Chewy ramen noodles served in a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Tender beef simmered in a rich and tangy sauce with bell peppers, button mushrooms and soft onions, served with garlic butter rice.

Delicious Nagoya style “Taiwan” ramen noodles served in a spicy soy sauce broth and topped with tasty ground pork and chives.

Tasty chicken wings marinated in a spiced sauce and then coated in two types of flour to create a delicious, crispy and mildly spicy batter.

Ootoya style sweet and sour dish. Delicious fried chicken with crunchy vegetables in a Japanese black vinegar sweet and sour sauce.

Delicious ramen noodles served in a spicy sesame broth and topped with seasoned pork mince and blanched pak choi.

Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice.

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

A softer, less spicy Japanese take on a classic Szechuan dish. Fresh, juicy shrimps stir fried in a delicious Szechuan style chili sauce.