A softer, less spicy Japanese take on a classic Szechuan dish. Fresh, juicy shrimps stir fried in a delicious Szechuan style chili sauce.

Make this delicious and nutritious Japanese style “Sumo Stew” packed with vegetables, tofu and homemade chicken meatballs in a miso broth.

A beautiful three (or four!) colour rice bowl with Japanese “soboro” chicken, scrambled egg and spinach garnished with pickled ginger.

Classic Japanese Katsudon. Crispy fried pork cutlet with onions and fluffy steamed egg. Filling and delicious, an absolute favourite.

Delicious homemade miso soup made from scratch with a shiitake and kombu dashi broth, seasoned with organic miso and fresh ginger. (Vegan)

Use delicious Japanese style fried chicken to make this delicious “Karaage Donburi” rice bowl.

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

Classic Japanese onigiri rice ball with “Okaka” bonito flavoured rice seasoning. Simple, easy and delicious.

Delicious dashi broth seasoned with Indian curry powder, served over tender chicken pieces, lightly boiled veg and chewy udon noodles.

Give your Japanese cooking authentic depth of flavor with this 2 ingredient dashi stock. Perfect for soup and noodle dishes.

Quick and easy Teriyaki Cod! Tender cod fillets with a crispy skin, coated in a 4 ingredient teriyaki sauce. Ready in under 15 minutes.