This rich and warming Miso Nikomi Udon is made with dashi broth and Japanese red miso paste. An authentic dish from Nagoya, Japan.

Delicious edamame beans fried in oyster sauce and garlic. Vegetables have never been so addictive with this tasty side or snack.

Celebrate this Christmas with a Japanese style Christmas cake! Delicious, light, fluffy Strawberry Shortcake with whipped cream.

Japanese Tonteki. Pan fried pork chop topped with crispy garlic chips and drizzled with a rich sauce. 20 min recipe and only uses one pan.

Ketchup fried rice with chicken and veggies wrapped in a soft and fluffy omelette. Omurice is a popular dish loved by kids and adults alike.

Two ways to make delicious crispy pork katsu sandwich. One with Japanese mustard mayo and another with rich red miso sauce.

Making Japanese sweets doesn’t have to be difficult. You can make this delicious strawberry mochi in just 3 ½ mins of microwaving time!

Sweet anko (red bean paste) sandwiched between two golden honey castella pancakes. One of the most popular sweets in Japan.

Rich Christmas Tree shaped Matcha Butter Cookies dipped in chocolate and then sprinkled with powdered sugar. Free tree template in recipe.

Rich and chewy cookies made with earthy matcha and balanced with sweet white chocolate chips. A Japanese twist on a soft cookie recipe.

Crispy, peppery and slightly sweet Nagoya style Fried Chicken Wings. These are a regional delicacy in Japan and loved nationwide!

Delicious Japanese version of a Chinese classic, sweet and sour pork. Made from scratch with crispy pork, bell peppers, carrots and onions.

Deliciously light and melt in the mouth, Japanese style soufflé pancakes. Perfect with syrup, cream and your choice of fruits.

Simple but delicious soy sauce fried rice ball, “yaki onigiri”. This recipe only requires 3 ingredients (plus rice) and is great for lunch!