Yakisoba noodles with seafood, asparagus and spring onion fried with refreshing lemon, salt, garlic and chicken stock. Packed with flavour!

Light crispy tempura battered shrimp, eggplant and shiso leaf served on top of soba noodles in a rich broth packed with umami.

A softer Japanese take on spicy and warming Korean kimchi hot pot. Made with chicken, tofu, cabbage and more. The perfect dish for winter.

These delicious king prawns coated in panko breadcrumbs make the perfect crispy Japanese Ebi Fry served with homemade tartar sauce.

Japanese “sea chicken” rice ball. Fluffy soft Japanese white rice, lightly salted and filled with classic tuna mayo. An easy and tasty lunch

Simple and delicious kabocha squash simmered in a classic Japanese broth full of umami flavour.

Delicious pan fried gyoza made with squid ink wrappers and a seasoned shrimp filling. Served with zingy lemon dip, all made from scratch!

Ground chicken seasoned with soy sauce, mirin, sake and sugar then mixed with white sushi rice makes a simple, tasty chicken rice ball.

Roasted Japanese green tea “hojicha” has a lovely smoky taste that is complimented by the almond milk and honey in this dairy free latte.

Moreish rice balls made with white sushi rice, delicious pan fried salmon and spring onions then wrapped in nori seaweed. Great for lunch!

Japanese karaage fried chicken with a twist! Marinated chicken thigh with a ‘hailstone’ batter that is extra light, crispy and moreish.

Nothing says “home” more than classic homecooked dishes like “nikujaga”. Beef and seasonal vegetables, simmered in a tasty Japanese broth.

Rich and delicious caramel topped with creamy, silky custard pudding that has a hint of vanilla. Loved by kids and adults alike.

Tofu and ground beef simmered in a delicious, warming and mildly spicy sauce. A Japanese take on a Chinese classic, perfect with rice.

Shabu shabu pork cooked with Japanese sake, served with refreshing vegetables and udon noodles. Drizzled with a delicious sesame dressing.