Gluten free, extra spicy vegan gingersnaps. Flavoured with molasses, cinnamon, clove, ginger, nutmeg and black pepper. Thin and crispy!

Delicious dense and chocolatey muffins, vegan and gluten free.You mix these in one bowl! Recipe for vegan ganache included!

Nothing like homemade pesto! Easy to make, no cooking and freezer friendly. All you need are a handful of high quality ingredients.

this nutritious vegan granola tastes like you’re having carrot cake for breakfast. nutty, naturally sweetened and warmly spiced!

A whole unpeeled orange, olive oil and almond flour play beautifully in this delicious gluten free muffin recipe.

Two cups of tahini disappear into these brownies making them shockingly moist and fudgy with a crackly, crinkly crust on top.

Peanut butter cookie’s exotic cousin from the Middle East! These gluten-free cookies are chewy and crisp, a pure delight.

The winning combination of spice-rubbed roasted sweet potatoes, spicy beans and tangy guacamole is a pleasure for both the eye and palate.

Tossed in olive oil, garlic, lemon zest and a few chili flakes. Oven roasted until crispy and slightly charred. Finger-licking delicious.

Easy to make satisfying packages of chocolate and peanut. No bake and nourishing!

Homemade granola is easy to customize and endlessly adaptable to substitutions. 15 prep and 40 minutes of watchful baking.

Perfect vessels to cradle lemon curd, chocolate mousse, or whatever filling you choose. Tartlet Shells made using gluten-free cookie dough.

Easy to make three layer sweet. Unlike traditional caramel this one is made with dates, almond butter, maple syrup.

My version of the traditional torta di pere. Gluten-free, processed sugar-free and baked in a skillet!

Delicious, light and tender, high in fibre and protein, rich in trace minerals, low in digestible carbohydrates and gluten-free.