Marinated Flank Steak: an easy, delicious, melt-in-your-mouth main course. AIP, Paleo, Low FODMAP, Whole 30 compliant.

Matcha Jasmine Tea Latte. Warm, frothy, delicious & satisfying! AIP, Paleo & Low FODMAP.

Mocha Frappes go paleo! Includes two variations of this paleo-ified treat: one fully paleo, one almost paleo.

Strawberry Rhubarb Crumble: a taste of spring that still fits with AIP, Paleo & vegan guidelines.

Wrapped dates are a fabulous appetizer, whether you choose to wrap the medjool dates with bacon or prosciutto. AIP & Paleo.

Plantain Chip Chicken: crisp & juicy chicken, breaded with plantain chip crumbs and baked to golden perfection. Paleo & AIP.

Chicken, Bacon, Kale & Spaghetti Squash Hash satisfies a pasta craving without breaking AIP or Paleo guidelines.

A recipe for starch-free turkey gravy (AIP & Paleo).

Pumpkin Panna Cotta Tart with Gingersnap Macaroon Crust– an AIP & Paleo Holiday treat.

An AIP paleo & vegan twist on a comfort classic: tapioca pudding porridge. Served with roasted apples. Fantastic for dessert OR breakfast.

No tomatoes? This “Nomato” bolognese served over spaghetti squash satisfies a pasta craving with nary a nightshade in sight. (AIP & Paleo)