These gluten free cranberry mandarin crumble bars are the perfect combination of sweet, buttery, and tart!

Mandarin oranges are juiced along with a grapefruit and a lemon, then combined in a glass with muddled mint, honey, and sparkling water.

This baked feta dip with pear, dates, and walnuts comes together in 30 minutes or less with minimal hands-on time.

Skip the scrambled eggs and try these shirred (baked) eggs with savory leeks and mushrooms for your next breakfast or brunch.

These vanilla spice sugar cookies sweetened with coconut sugar are gluten free and vegan and perfect for holiday baking.

Acorn squash halves are roasted until tender then filled with a stuffing made with celery, fennel, mushrooms, pecans, rice, and lentils.

Made with fresh, tart cranberries that create jammy pockets when baked, these gluten free scones are flavored with spices and orange zest.

These vegan koginut muffins with hazelnut cardamom crumble are moist, tender, and perfectly spiced.

This festive gingerbread cold brew latte comes together quickly thanks to a super flavorful homemade gingerbread simple syrup!

These vegan gluten free sweet potato corn muffins come together in 30 minutes with just 10 ingredients and are perfect for holiday meals.

These tofu ricotta stuffed shells with spinach and store-bought marinara are a great high-protein vegan meal option.

These chewy vegan and gluten free ginger molasses cookies are perfectly spiced thanks to the addition of two types of ginger.