This vegan one pot orzo with broccoli and butter beans is a quick and delicious comfort meal that is ready in just 25 minutes.

Ready in 30 minutes or less, this roasted broccoli farro salad with homemade orange vinaigrette is perfect for a weeknight dinner.

This roasted carrot soup with yogurt and crispy lentils is a great lower effort meal that comes together with about 15 minutes of prep time.

Blended silken tofu takes the place of cream in this high protein butter beans recipe paired with sun-dried tomatoes and Swiss chard.

These crispy black bean sweet potato tacos are an easy and flavorful twist on a classic and ready in just under 40 minutes.

These brown butter mashed potatoes are super creamy and buttery and come together in just 25 minutes.

Ready in just 30 minutes of cooking time, this vegan green lentil soup with coconut milk and bulgur wheat is hearty and nourishing.

These gluten free thumbprint cookies with orange marmalade are ready in just 30 minutes with 10 ingredients and no chilling time.

Sweet and tart with a touch of spice, this cranberry mocktail with blood orange and ginger beer comes together in just 5 minutes.

A can of black beans ensures these black bean tostadas with mango guacamole are ready in just 20 minutes!

A whole orange is finely chopped and cooked with fresh cranberries, orange juice, spices, and sugar for a sweet-tart marmalade.

Soft medjool dates are blended with sea salt, vanilla bean paste, soy milk, and tahini for a smooth and delicious no-cook caramel.

Shaved Brussels sprouts are tossed with apple, hazelnuts, roasted Delicata squash, and a tangy balsamic dressing in this fall salad.

Chunks of apple are stewed with apple juice, spices, and brown sugar to yield a flavorful syrup that is mixed with oat milk and cold brew.