A buttery shortbread crust topped with spiced apples and an oat crumble then baked until golden and drizzled with salted date caramel.

Rosemary and shards of dark chocolate flavor this take on an apple pie.

A seasonal and locally inspired soup made with pumpkin and topped with roasted radishes and pepitas.

A frittata made from chickpea flour, filled with chunks of purple potatoes and topped off with a Thai basil sunflower ailoi and micro greens.

late summer peaches are gently cooked in a spiced maple syrup before being added to fluffy whole grain pancakes

Hearty buckwheat flour and juicy, local figs are baked up along with some homemade rosemary lemon sugar into the perfect late summer scone.

Coconut vanilla bean buckwheat porridge is layered with fresh banana and passion fruit to create a filling and delicious breakfast or snack.

Cashew butter and cacao nibs pair together to give the basic blueberry muffin a tasty update. (gluten free & vegan)

Papaya, pineapple, fresh mint leaves, lime, and coconut water are blended together for a delicious, hydrating slush.

Juicy summer peaches and berries are tossed with fresh ground cardamom and topped with a basil flecked biscuit.

A healthy and healing soup full of locally sourced spring produce

Beautiful locally sourced leeks and carrots are braised in a miso broth and served over a bed of cardamom cilantro basmati rice.

Scented lightly with lime zest and fresh ginger root and punctuated throughout with buttery chunks of toasted macadamia nuts.

Humble and filling teff porridge with coconut butter, blood orange, and hemp seeds

Shiitakes are briefly marinated with herbs before being roasted and laid upon a soft blanket of pureed celeriac and potatoes.

Get your greens fix with this tasty and satisfying smoothie bowl full of kale, avocado, spirulina, and matcha

A rainbow of root veggies are baked up into tasty fritters and topped with a smoky and slightly sweet tahini cream

A bed of lightly steamed baby kale is dressed simply with olive oil and vinegar and topped with juicy, fresh citrus.

A creamy, dreamy, plant-based pumpkin pie made with a gingersnap crust is the perfect dessert for your holiday gatherings

Sweet potato puree gives these corn muffins a natural sweetness while sage grounds them and provides a pleasant earthiness.

Tart cranberries and sweet persimmons combine together in a hearty and nourishing baked oatmeal that’s perfect for cold mornings.