Chunks of rustic gluten free bread combine with kale, apple, hazelnuts, butternut squash, cranberries, & a turmeric dijon dressing.

Start your Halloween off right with some some pumpkin pancakes full of cacao nibs and maca.

Roasted kabocha, fennel, & garlic are blended with soaked cashews, sage, thyme, & chili powder to make a deliciously nourishing soup.

Forget Halloween candy! Make these tahini dark chocolate chunk blondies with candied ginger and fresh figs instead.

A hearty gluten free boule is studded through with bits of fresh sage, toasted pecans, and aromatic cardamom

Nourishing and satisfying kitchari is perfect for the transition into fall and cooler temperatures.

A creamy pumpkin pie inspired filling is topped with dark chocolate and finished off with a sprinkling of smoked sea salt.

A basic pumpkin muffin is elevated with spiced sauteed apples and a simple quinoa pepita streusel topping.

Whole grain buckwheat scones are topped with a homemade spiced butternut squash butter that is sure to have you ready for fall

I’m making the transition from summer to fall with spiced vanilla chia pudding made with full fat coconut milk and topped with tangy pluots.

A spicy and fresh update on an old classic using summery produce.

A blend of naturally energizing cacao and maca in a delicious raw vegan shake to help get you going!

A refreshing raw dish to help you beat the heat of the summer! It’s the perfect accompaniment to spicy curry dishes or dal.

A hearty and healthy muesli of grains, nuts, and seeds to keep you energized all morning long. And, it doesn’t require any cooking!

Beat the heat with this kombucha float! Muddled blueberries and basil are topped with a scoop of vegan vanilla ice cream and kombucha.

Lettuce serves as the base for these mostly raw tacos full of spiced walnut “meat”, corn, black beans, avocado, and a zingy chimichurri.

A tangle of sprouts, pistachios, hemp seeds, and coconut are nestled atop a wedge of fresh watermelon to make the perfect summer salad.

A simple vegan grapefruit curd to make use of seasonal citrus fruits and brighten up a dreary day

A vegan, gluten free, & grain free dark chocolate & cardamom mousse tart in a candied ginger crust for a birthday celebration