Birthday Cake in a glass: berry mousse and lemon poppy seed cake verrines.

Lemon-basil infused lemon tartelettes for mother’s day.

Rosemary cookies filled with apricot vanilla jam and served with goat cheese ice cream.

Macarons with dried and powdered strawberries. Vanilla buttercream filling.

Peanut butter cheesecake with dark chocolate ganache… and so many more flavors…

The Anzac Tart by guest blogger Y from Lemonpi.

Spring is here! Local strawberries in little charlottes cake forms.

Chocolate and Vanilla Layers filled with Mango Mousse and Coconut Bavarian cream. Birthday treat…

Cardamom and Saffron Ice Cream…Refreshing and light.

A Spring inspired pavlova filled with lemon curd and fresh fruit. An awesome guest post from a dear friend.

Family recipe for apple tarts with vanilla bean and cardamom.

Mango and Vanilla Bean Buttermilk Panna Cottas

Brown sugar cakes with raspberries and pistachios.

Meyer Lemon Curd and Chamomille Mousse Verrines.

White chocolate layered with vanilla cardamom mousse and fresh raspberries.

Bacon, onion and parsley tartelettes.

Homemade vanilla bean and strawberry ice cream.

Teacakes studded with dried apricots. Great on their own or paired with some cold strawberry soup.

Blackberry Apple Galettes With Burnt Sugar Ice Cream.

Themed V-day macarons filled with a spiced cardamom and star anse buttercream.

Strawberry and Vanilla Floating Islands.

Nougatine Tuile Cups filled with a vanilla bean and star anise mousse.