Tangerine Creme Brulee Tartelettes.

Chocolate Espresso Mousse Cakes.

Lemon Poppy Seed Cake & Meyer Lemon Mousse.

Hazelnut Tartelettes and Spice Creme Fraiche Parfait. A winter feel.

Brioche des Rois, a tradition from Provence to celebrate Epiphany.

Poached Quince and Pear Frangipane Tartelettes and a Happy New Year!

Chocolate, hazelnut and chestnut Yule Log.

A take in the classic Apple Tarte Tatin with caramelized bananas, creme fraiche and a crumble topping.

Lavender and Espresso Truffles.

A little twist on the gingerbread man or on the macarons…depending how you look at it.

Poached Quince filled cake, topped with red fruits and baked in a Brie box.

Satsuma Orange and Pistachio Dacquoise & Buttercream.

A virtual hug for someone special: Pomegranate and Hibiscus tea & honey ginger yogurt verrines.

Pumpkin Meringue Tartelettes: a little twist on a holiday classic.

Black Macarons with buttercream for a black tie affair.

Drak Chocolate Crinkles, from Field Guide To Cookies. Check out the virtual blog tour!

Poire D’Eve: crunchy milk chocolate base, salted butter caramel mousse, vanilla bavarian and spiced poached pears.

Frozen Raspberry Parfait Lollipops.

Princess Torte: a light cake that is a like a feather on your tongue!

Sweet take on the Daring Bakers’ challenge: Plum Mascarpone and Streusel Pizza.

Pear Pecan Tea Cakes – An afternoon with Grandma.

Apple Frangipane tartelettes with Cheesecake Ice Cream.