Bittersweet Chocolate and Cardamom Cupcakes. With Whipped Chocolate Ganache.

A little twist on a Southern favorite.

How to bring comfort in when it is raining outside.

Lemon Raspberry Mille Feuilles

Dairy free panna cottas made with almond milk and a fresh red berry puree.

Saffron scented macarons shells filled with a cream cheese and pumpkin cream.

Gluten Free Lavash Crackers and Vegan Salted Butter Caramel Sauce, Vegan Cheesecake In A Jar and Berry Salad.

Breakfast Oatmeal Lavender Squares

Toasted Coconut And Raspberry Charlottes.

Saffron and Vanilla Poached Pears.

Pine Nut Tartelettes: adapting an American Southern classic.

Roasted Caramel Figs,Berry and Apple Compote Verrines.

Jasmine Tea Ice Cream in Roasted Caramel Plum Cups With Sables Cookies.

Macarons filled with raspberry and redcurrant jelly and cream cheese buttercream.

Fresh Berries infused with a lemon balm syrup ad served with almond tuile cookies.

PH’s Ispahan inspired eclairs.The chocolate version is also posted.

Recurrant Sorbet and Faisselle Ice Cream with fried strawberries.

Recreating a dairy from my childhood, faisselle.

Chcolate and Salted Butter Caramel Mousse: Name that dessert giveaway!

Honey And Raspberry Semifreddo

Enjoying the bounty of the summer.

Just a little fun playing with ingredients and stained caramel windows.