The bitterness of arugula, the earthiness of mushrooms, the sharp saltiness of pecorino, and sweetness from candied nuts is a wicked combo!

This Lemon, Garlic & Herb Roasted Salmon recipe is my New Year fix! It’s fresh and bright but also warm, comforting and flavorful.

Popcorn is such a blank canvas. Adding crispy pancetta, finely grated parmesan and black pepper is a ridiculous combo. It’s kind of like the

“Bagna Cauda” is an Italian Garlic & Anchovy Dip traditionally served at Christmas Eve dinner in Italian homes.

If you’re looking for the perfect winter afternoon activity, these warm, buttery rolls will be quite the treat after a day of bread making.

5-ingredients, 30 minutes! Intensely peanut-buttery! You’ve found the best peanut butter cookie recipe on the internet. Gluten free.

A good French omelette (or omelet) is made with eggs, salt, and a touch of butter! Fluffy and soft and delish!

This is the best and ONLY way to roast tomatoes. It’s so easy and delicious!

My favorite homemade tomato sauce takes 20 minutes to make! Secret ingredient? Grated sweet onion!

This homemade turkey club recipe is the single best ever, with a delicious black pepper parmesan mayo. Thanksgiving leftovers the best way!

I grew up eating Dad’s incredible pan seared chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage!

For everyone who can’t decide between cookies or pie this holiday season, make these pie crust cookies for the absolute best of both worlds!

Ingredients to make the best mashed potatoes: cream, sour cream and butter. Make them even better? Add roasted garlic and chives!

Crispy oven roasted Brussel sprouts are on a whole other level with this garlicky apple cider glaze!

Layers of butterscotch pudding and graham cracker, topped with fresh whipped cream and toasted almonds.

Roasted pears for dessert never tasted this good. Pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.