Roasted pears for dessert never tasted this good. Pears caramelize when drizzled with honey butter that’s a touch salty and a touch sweet.

You haven’t had cauliflower until you’ve had brown butter cauliflower. A side dish show-stopper for the holidays, especially Thanksgiving!

This Sparkling Apple Cider Martini is refreshing, not too sweet, and easy to drink! It’s perfect to serve all holiday season!

This Classic French Onion Soup from-scratch is a dream! Slow-cooked caramelized onions, gooey gruyere, and toasty baguette.

This fresh pear salad shows that opposites attract! Sweet pears, slightly bitter arugula, smoky bacon, salty parmigiano and buttery walnuts.

Whether I should call this recipe scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homemade pumpkin butter is so easy to make and is the epitome of fall. Serve on toast, in oatmeal or even mixed in salad dressing!

Whether you like oatmeal cookies with no mix-ins, or with raisins or chocolate chips, the cookie base is everything. These are divine!

A hot sammy on a chilly fall day sounds just about right! Portobello mushrooms, Swiss chard, red onion, and balsamic. Yum!

I’m taking my recipe for classic carbonara and adding pumpkin purée for an earthiness and a beautiful orange color, and a touch of nutmeg!

Steamed clams with white wine, garlic, just-blistered tomatoes, sweet corn and little wisps of spicy salami on toasted bread!

Baby bok choy is such a blank canvas! My fav way to serve it is with simple Asian flavors: sesame, lots of garlic, and hot pepper flakes.

This green bean salad is reminiscent of a French Niçoise but with a twist. The best part is the simple roasted garlic dijon emulsion!