Watermelon, Corn & Lime Salsa
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Tossing corn (that’s extra juicy and sweet when left uncooked!) with little watermelon chunks is the perfect non-tomato salsa base.
Tossing corn (that’s extra juicy and sweet when left uncooked!) with little watermelon chunks is the perfect non-tomato salsa base.
This is my ode to the classic hot buttered lobster roll! Instead of a roll, we’re talking flaky, light puff pastry.
Blackened salmon tacos with a “spoonable” chunky, smoky guacamole and crunchy shaved cucumber.
Pineapple upside down cake is good but peach upside down cake is better! Especially brown butter peach upside down cake!
This simple tomato and cucumber salad was created out of that overabundance. It’s delicious and the epitome of late summer in New England.
Orecchiette, crumbled Italian sausage, buttery-sweet caramelized onions, salty-nutty parmiggiano, and fresh chopped parsley
Creamless creamed corn is truly fantastic, playing off the simplicity and perfection of farm-fresh corn.
Beer bread makes homemade bread achievable in just 1 hour. It’s wicked delicious
My dad introduced me to lentils long ago, when I was just a little kid! I am trying my own version of this delicious salad!
Gazpacho is one of the simplest, most perfect dishes
It’s cucumber season which means homemade pickles are always in my fridge! Homemade pickles are so much better.
Here’s the scoop: whether you’re 5, 50 or 100, love for ice cream has no age. Cold, creamy goodness is hard to hate!
You probably think of thinly sliced beef or fish when you think of carpaccio. Today I’m shakin’ things up with Summer Squash Carpaccio.
Cucumber rounds as the base, then add smoked salmon, a dollop of sour cream, little garlicky pumpernickel croutons, a dash of lemon zest
If you’re a tuna person like me, this tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream.
Buttery, golden brown French Toast!
Homemade garlic-infused olive oil croutons that are crunchy and chewy and soft, all in one bite. Dressing that’s bright and lemony.
In the summertime, I like to keep this homemade tapenade in my fridge, so I can bring it to picnics and serve on a charcuterie board
This Turkey Club Pasta Salad is my summer fix. It’s loaded with everything that’s in a turkey club sandwich, but in pasta salad form!
The perfect moist crumb that’s fluffy and fabulous, yet dense enough to stand up to fresh strawberries.