Summer & watermelon are synonymous. On a sticky New England summer day, a big slice of watermelon is as refreshing as the afternoon.

A strata is a breakfast casserole made from bread, eggs and cheese. Mine is with crossaints!

This Dijon Cider Slaw is tossed in a slightly smoky apple cider vinegar & Dijon mustard vinaigrette

Apple cider vinegar, grainy mustard, and smoky bacon make a potato salad that’s bright and summery.

Mixed with oat milk that’s naturally sweet (no sugar added), there’s no reason to add sugar!

My Mediterranean Braised Chicken Thighs have the flavors of early summer – artichokes, shallots, white wine, lemon, briny Greek olives.

Charcuterie boards, wine and summertime go together like PB&J

No dishes required because you’ll eat your salad AND your salad bowl! How cool!

Layers of perfectly sweet yet tart strawberries and rhubarb sandwiched between two golden brown layers of buttery, macaroon-infused crumble

SPATCHCOCK! A funny name but a delish dinner in a pinch! For the perfect weeknight dinner.

The classic Italian version calls for a blend of regular “yellow” tagliatelle and spinach “green” tagliatelle.

These green onions took a swim in white wine, lemon juice, and a touch of butter, and then shared the pan with bits of caramelized pancetta.

These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.

Fennel and oranges is a classic combo. Something about the mellow anise of fennel and sweet acid of oranges is just magic.

This specific recipe for overnight oats tastes like carrot cake, without the guilt! Carrot cake in the morning…I’ll take that!

I sear tuna that’s been coated in black sesame seeds, and toss the tuna in an amazing soy ginger vinaigrette, placed in an avocado!

Making pizza at home makes me feel like a kid again. There’s something exciting about decorating pizzas and personalizing them.

Not only will these eggs make you feel fancy, but they’re absolutely beautiful as an hors d’oeuvre for entertaining.

If you like onion rings, but crave a crunchier version that shatters in your mouth with crispy goodness, you’re in for a real treat.

Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.