This lemon poppy seed loaf cake is just the right balance.

Grilled eggplant is meaty and charred, loaded on toasted bread

Side dish, in a stir fry, on top of chicken or beef, on a charcuterie board with a glass of pinot noir. These mushrooms dress up any plate

Quiches are lame! They’re usually made with a ton of eggs shoved in a pie crust with a shred or two of cheese. Where’s the cheese hiding?

Pulled pork done right is some of the best bites of meat you’ll ever have. There are so many reasons why you should make this recipe.

This recipe is a classic British scone base with plenty of orange zest and a generous amount of cranberries for a pop of extra sweetness.

Tarte flambée is a classic tart from Alsace, France which is a region bordering Germany.

Weekend or weekday, my pasta cravings never go away. A big bowl of fuss-free, simple pasta makes all the stresses of life go away.

You can pan sear salmon in two minutes. Yes, I said it! Two minutes! All you have to do is cut and sear thin salmon fillets.

They’re just the right mix of chewy (from the baking soda) and soft and cakey (from the baking powder). They’re light and tender yet buttery

Here’s one of my go-to weekday dinners. It’s fast and easy to make, has your protein/veg/starch included, and is a definite crowd-pleaser!

Made with a mixture of beef, Italian sausage, homemade breadcrumbs, and a bunch of other yummy things.

What’s better than a giant pot of chili to eat all cozied up on a winter night, or better yet, on football game day?

If you’re looking for the classic gooey-ooey buttery garlic bread, look no further! I’ve got you.

This healthy salad will actually satisfy you, filled with punchy flavors and textures. Juicy oranges, sweet beets and pickled onion.

What’s better than a beautiful Niçoise salad with a wintery twist to start the New Year?

Store-bought chicken noodle soup is good in a pinch, but there’s nothing better than homemade chicken noodle soup.

When was making homemade bread ever easy? I said it…these rolls are EASY.

Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta

Calling all Reese’s lovers: these peanut butter chocolate layer bars will blow your mind.