Roasted Poblanos stuffed with a creamy mixture of rice, tomato sauce, carne asada, and a layer of refried beans.

Crunchy jumbo beer battered shrimp nestled in a warm tortilla with guacamole and topped with a spicy lime slaw.

Carne en su jugo translates to ‘Meat in it’s juices’. The result is a simple yet flavorful bowl of beef and broth.

This Healthier version of Mexican Milanesa is made with lean chicken breast, gluten free panko, and baked instead of fried.

This Thai Red Curry Noodle Bowl is filled with veggies, brown rice noodles, and zoodles for a meal that’s Vegan + Gluten Free.

Easy Chicken Tortilla Soup made in the Instant Pot or Slow Cooker. Customize with your favorite toppings for a cozy meal.

Homemade Wontons elevate this simple vegetable soup that’s packed with good for you ingredients.

Peruvian beans will quickly become your favorite type of bean. They are soft, buttery, and have a more mild taste than pinto beans.

Cilantro Lime Rice gets a healthy makeover by swapping out rice with cauliflower rice. 4 ingredients and great for meal prep.

Mexican Shredded Beef is tender flavorful pieces of beef in a juicy sauce that’s made in the Instant Pot or Slow Cooker.

Caldo de Res is a Mexican Beef Soup filled with chunks of vegetables and tender beef.

This Tofu and Vegetable Stir-Fry is perfect to use up leftover veggies and makes a healthy meatless meal.

Sope de Lentejas is a Mexican lentil soup that’s easy to make and full of nutrition.

Delicata squash seasoned with chili powder and paprika topped with a salty cheese and roasted Pepitas.

Homemade Authentic Red Enchilada Sauce is full of flavor, easy to make, and taste better than the canned version.

Thai Cashew Chicken combines flavors of Chinese and Thai with roasted chili peppers, onions, juicy chicken, and crunchy cashews.

Creamy refried black beans and chili spiced sweet potatoes make a delicious and filling Vegan Flauta.