Oat flour instead of white flour and you won’t even notice the difference!

This plum torte, to this date, has been the most requested recipe in the history of The New York Times.

Sweet roasted pears + blue cheese + walnuts + honey = best combination EVER!

Light, refreshing and with bursts of sweetness from raisins, this salad is addictive!

Homemade baked beans that are better than any tinned kind you’ve ever had!

Peanuts, sesame seeds, desiccated coconut and jaggery. So simple. So delicious!

(GF) Coconut flour made from leftover pulp from squeezing out coconut milk. Great substitute for regular flour!

Homemade ghee is so easy to make and the flavour is SO much better than any store-bought variant.

A fermented finger millet and rice porridge that’s so refreshing for the summer.

Sweet, spicy, sticky and absolutely delicious!

A light and refreshing breakfast that requires minimal effort, but without compromising on taste.

A punchy marinade that can be used for meats, veg, paneer, tofu or pineapple.

Crispy oven-roasted taro that’s requires less than half the oil that you’d use if you were making it the traditional stove-top way.

A poriyal is a south-indian side dish that is tempered with whole spices and typically eaten with rice.

Vegan pesto that uses miso and nutritional yeast to achieve that savoury umami flavour of parmesan.

Coconut quinoa porridge with caramelized bananas on top. Nutritious and so yummy!