Who knew making cheese was this easy! Labneh–this Middle Eastern staple stands somewhere between yogurt and cheese.

Roasted green tomatoes give this tapenade the most desirable tanginess. Takes minutes to rustle up!

This Earl Grey and orange combination in this refreshing iced tea is a no-brainer. Make it a cocktail by adding in some rum.

The sourness of the sauerkraut works in perfect harmony with the sweet, earthy beets in this vibrant soup.

3 ingredients and 30 minutes is all it takes to make this vibrant plum jam. No more shop-bought stuff for me, thank you.

Pea and pesto soup – light, refreshing, and perfect for these hot summer months!

This is meant to be a side dish, but if you’re anything like me, you’ll probably find yourself eating the whole lot of it for dinner.

(Gluten free) Unlike its flour based counterpart, these cornmeal and zucchini waffles are super loaded with texture and nutty flavour.

You know those yummy green beans you get in Chinese restaurants? This is my simplified 10 minute version.

Completely gluten-free, this cherry crisp with crème anglaise is actually healthier than most breakfast foods!

This 3-ingredient mango frozen yogurt is the real taste of summer!

Korean corn tea, or Oksusu cha, is a classic Korean beverage. Drunk hot or cold, it is robust and aromatic yet gentle on the palate.

So quick and easy to put together, this vibrant bean salad is chock full of nutrients and general goodness!

This hearty, nutritious soup combines the robust earthiness of roasted cauliflower and intense, intense harissa.

This strawberry and almond crumble is made entirely out of ground almonds (no flour) – so delicious, and gluten-free to boot!

Simple and delicious, this guac is a real crowd-pleaser!

I know I’m a little late to the party here, but have you tried roasting chicken with Sambal oelek?!

These pickled banana peppers pack a punch without being unabashedly aggressive. Yum!

You’re going to be drinking this delectable combination of freshly brewed tea + lemonade all summer long!