Rose soda made with real rose petals from the garden. Perfect for these hot summer months!

These cauliflower steaks with roasted red pepper sauce makes for a speedy weeknight supper without too much effort.

Bright, bold, and zingy, this salad is a real show-stopper.

This maple and mustard chicken is the perfect solution to weeknight dinners – quick to make and big on flavour.

Oven-dried tomato and coriander pesto. If you are a pesto fiend, you’d approve of this variation!

Orange and ginger soup. This is comfort food at its best.

Lots of crunchy oats + seeds + nuts + maple syrup make this granola so delicious!

Pumpkin and saffron just make sense together. It’s an added bonus that both the components dye this risotto the most gorgeous yellow!

This savoury take on a pineapple lassi is light and refreshing, and completely sugar-free (if you care about that kind of thing).

Chilled beetroot soup – Roasted beets + yogurt + spices = heaven.

In the world of rice bowls, this deceptively simple bibimbap reigns supreme.

For all you vegetarians: just leave out the beef and add more lentils (and mushrooms if you please).

Spicy, fried anchovies with a secret ingredient to get them super crispy! This dish makes for the perfect party appetizer!

If you think lemonade is a refreshing drink, try this variation with watermelon. You won’t be disappointed.

Nectarines, grilled with maple syrup until slightly soft, served with a super quick gluten free almond-oat crumb. Delicious!

The licorice intensity of the anise works really well with the musky sweetness of the melon in this jam. It’s very low in sugar too.

The sweetness of roasted pumpkin with the spicy hit of harissa is the perfect combination in this delicious hummus.

Masala chai with just three main ingredients that form its base: cardamom, ginger, and a very unorthodox addition, fresh mint leaves!