These vegan gingerbread bites are the best holiday treat! The crispy outside and the gingerbread filling, make these bites irresistible.

This golden milk recipe is a creamy, easy one serving size recipe with ginger, turmeric, and a whole food fat instead of an oil.

A delicious way to make waffles with traditional falafel ingredients such as chickpeas and herbs. Easy to make & ready in 15 minutes.

This recipe is a true fall favorite. Delicious and baked until golden brown and crispy with tender apples with only 6 ingredients.

This raw vegan buckwheat porridge with fresh plums is a great way to start your day and also perfect to make ahead.

These vegan zucchini muffins are the best! They are sweetened with date syrup, vegan, oil-free and gluten-free.

These easy to make smoothie cubes are a great trick to make a quick smoothie ahead.

It’s so easy to make your own vegan feta cheese! It takes less than 5 minutes to prepare!

For this easy peach milkshake you will only need a few ingredients to create a thick, creamy texture.

These fluffy vegan pancakes contain no oil, gluten and bananas!

These Twice Baked Potatoes with pico de gall can be served as a side dish with a salad, or enjoy them as the main entree.

Easy vegan cookies made without a food processor. These quick blender chocolate cookies are the easiest and quickest cookies to make!

Easy, oil-free crispy hash browns are made at home. You will only need one ingredient: good potatoes.

These 3 smoothie recipes are super delicious and nourishing with some extras for a boost.

This mixture with different superfoods make a typical oat porridge or yogurt bowl with fruit that much better.