These vegan oil-free baked green peas falafel with vegan tzatziki sauce is a traditional recipe with a delicious twist.

This oil-free black bean salsa recipe is also great during those colder months because of the roasted sweet potatoes and cumin.

This gluten-free vegan creamy citrus buckwheat porridge is thick, yet fresh with citrus fruits.

These vegan fluffy baked donuts are topped with freeze-dried raspberries and chunks of chocolate. They are gluten- and oil-free.

This gorgeous colored red rose tea is beautiful, but also nourishing with an amazing blend of warming spices.

Vegan, gluten-free, nut-free and oil-free chocolate pudding truffles made with just 3 ingredients! Creamy, sticky, sweet and easy to make.

This 3-ingredient chocolate oatmeal is so easy, that you might even be able to make this chocolate oatmeal on a busy weekday!

This potato lentil stew (or thick soup) is deliciously thick, filling, sweet and hearty. A winter must!

This vegan chocolate Bundt cake is made without oil and such a delicious and easy to make Bundt cake.

These Brussels sprouts have a perfect balance between the flavors: sweet (almost slightly caramelized), salt and mild bitterness.

This vegan chocolate chip banana cake is perfectly sweet and moist. It takes less than 10 minutes to prepare! The best!

These roasted endives with orange and garlic make a perfect starter or side dish.

Dark Chocolate Shortbread Cookies are a classic and this vegan version is just as good.

If you love a good homemade hummus, you have to try the pink version: beet hummus.

These oatmeal yogurt breakfasts jars with raspberry chia jam are a real treat.

Jackfruit is an amazing replacement for vegan and vegetarian recipes. And this gluten free taco is delicious and very easy to make.

A delicious vegan apple crumble breakfast or dessert with refined sugar free granola. Autumn at its best.