Vegan Waldorf salad? Imagine Basil Fawlty’s face when you tell him it’s got to have walnuts and be vegan…

This vegan chickpea stir-fry features a peanut butter sauce for a nutritious meal that’s high-protein, meat-free, and gluten-free.

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

Dairy-free, nut-free, and gluten-free, tofu cream cheese makes for a tasty snack or spread for sandwiches and wraps.

This sweet potato and lentil dal provides a healthy and satisfying meal that’s delicious, nutritious, vegan, and gluten-free.

This vibrant broad bean dip features mint, lemon, and garlic for a summery snack that’s vegan and gluten-free.

Potato hash is perfect for a weekend breakfast when you’ve got a bit more time on your hands (but still want to keep things to one pan).

Roasted black beans provide a deliciously crispy snack that’s healthy, vegan, gluten-free, and easy to make.

This vegan cream of mushroom soup is a delicately seasoned delight that’s both dairy-free and gluten-free.

With a vibrant colour and the flavours of nutmeg and orange, this low-calorie carrot and ginger soup is healthy and dairy-free.

This vegan jackfruit stew is a hearty one-pot meal that’s healthy, gluten-free, and packed full of flavour.