Aloo palak – also known as palak aloo or sometimes saag aloo – is a vegan spinach and potato curry dish that’s full of flavour.

This easy recipe for tomato and basil soup does away with frills for a healthy dish that’s tasty, vegan, gluten-free, and low-fat.

This spaghetti arrabbiata is a fiery little number that makes for a quick and easy weeknight dinner that’s vegan and gluten-free.

This vegan recipe combines a few simple ingredients for a dish that’s high-protein, dairy-free, gluten-free, and ready in just 15 minutes.

Featuring paprika, potatoes, smoked tofu, and portobello mushrooms, this vegan goulash is a supremely tasty one-pot meal.

Bring leftover sweet potato mash to life with these vegan pancakes with fresh chilli and lime.

This pumpkin and sweet potato soup is a delicious autumnal treat that’s creamy, hearty, fragrant, full of flavour, and gluten-free.

This vegan red pepper and lentil soup is an ultra-healthy dish that’s low-fat, high-protein, gluten-free, and dairy-free.

The vegan haggis quesadilla is a true mash-up of a recipe, but anyone who has tried it cannot deny its deliciousness.

Light, fluffy, crispy, and slightly cheesy, these leftover mashed potato pancakes are egg-free, dairy-free, and gluten-free.

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

This vegan butter bean soup combines creamy beans with veg and smoky flavours for a dish that’s low-fat, high-protein, and gluten-free.