This vegan butter bean soup combines creamy beans with veg and smoky flavours for a dish that’s low-fat, high-protein, and gluten-free.

This creamy black bean curry is a quick vegan dinner recipe that’s high in protein and gluten-free.

This luxurious vegan ‘fish’ pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

This pilau rice uses whole spices and fried onions to create a flavourful curry side dish that’s vegan, dairy-free, and gluten-free.

This Moroccan couscous recipe offers up an explosion of flavour, colour, and texture that’s vegan and ready in just over 30 minutes.

Mixed with lemon, garlic, and extra-virgin olive oil, this butter bean dip is a deliciously creamy dish that’s both vegan and gluten-free.

This vegan beetroot risotto is a vibrant, colourful, and dairy-free twist on the classic Italian dish.

Featuring raspberries, toasted oats, cashew cream, and whisky, this sweet little number packs in a whole host of flavours and textures.

This creamy vegan pasta combines meaty tempeh with broccoli, mushrooms, and a delicious cashew and tarragon sauce.

This courgette and carrot salad is crunchy, fresh, and vibrant, with a deliciously simple peanut dressing.

Pinto Bean Soup with Chilli and Lime – a healthy and hearty plant-based meal thats high-protein and very filling.

Smoky Jackfruit Chilli – a speedy plant-based twist on the classic slow-cooked meal, with tender jackfruit pieces and delicious flavours.

This creamy tomato tahini pasta is an easy vegan dinner recipe that can be ready in just under 15 minutes.