This creamy tomato tahini pasta is an easy vegan dinner recipe that can be ready in just under 15 minutes.

With a meaty texture and rich, flavourful base, this vegan tempeh bolognese is a healthy plant-based twist on the classic pasta sauce.

This spicy vegan jalfrezi curry with tofu and vegetables is a healthy plant-based alternative to one of the UK’s favourite takeaway dishes.

This creamy vegan risotto with smoked tofu, lemon and basil offers up a new and delicious way to cook with the classic Asian ingredient.

This vegan broccoli soup with potato and tarragon is a delicious bowl of plant-based goodness that’s hearty, healthy, and gluten-free.

This delicious curry combines meaty jackfruit pieces with aromatic spices, tomatoes, coconut milk, and fragrant lime.

This vegan quinoa stew with sweet potato, broccoli, and lime is an ultra-healthy one-pot meal that’s both gluten-free and nut-free.

This vegan mushroom pâté with red lentils is a delicious plant-based version of the classic spread. Great as a snack, appetiser, or lunch.

This vegan and gluten-free lasagne is food indulgence at its very best, with pasta layers, delicious veg, meaty sauce and creamy bechamel.

This vegan sweet potato and black bean chilli is a delicious, healthy, hearty, and low-calorie one-pot meal.

This vegan pea and mint soup is healthy, high in protein, and gluten-free. It falls right into the category of light and summery food.

These baked potato wedges are crispy on the outside, light and fluffy on the inside, and coated in a delicious Cajun spice mix.

This mashed vegan leek and potato soup is creamy, hearty, and filling. Cheap and easy to make, it’s also gluten-free.