Salty, smoky, and crispy, these vegan pancetta cubes offer up a delicious, meat-free, and gluten-free alternative to regular bacon bits.

Featuring just a few store cupboard ingredients, these crispy smoky roasted chickpeas are a great vegan and gluten-free snack.

This gluten-free and vegan stew is wholesome, healthy, hearty, and packed full of flavour.

This gluten-free vegan mushroom stroganoff is creamy, tangy, rich, and hearty, but also low in calories.

Nutritious chickpeas and a flavourful base combine for a delicious curry that’s simple, spicy, healthy, hearty, and gluten-fee.

This vegan spaghetti bolognese is rich, delicious, and filling, with a meaty texture from the mushrooms and plant-based mince.

This delicious basic hummus recipe uses just a few ingredients that you can then add to as you please.

These easy vegan scalloped potatoes (a.k.a. dauphinoise potatoes) are delicious, creamy, cheesy, indulgent, and gluten-free.

This twist on Vietnamese spring rolls uses a cooked filling to go along with the vermicelli noodles and classic South Asian flavours.

This vegan cauliflower cheese soup is creamy, indulgent, and gluten-free. It’s easy to make and cheesy in taste, despite being dairy-free.

This crispy tofu stir-fry features gluten-free, baked tofu cubes and a deliciously simple stir-fry sauce.

This easy vegan pesto sauce is creamy, cheesy, and garlicky, and can be thrown together in a matter of minutes.

This lemony butter bean stew is vibrant, hearty, and healthy. With a fragrant citrus zing, it’s a delicious vegan dinner option.

This eggy scrambled tofu is the perfect vegan alternative to scrambled eggs. It’s gluten-free, hearty, satisfying, and packed with protein.