Spice up plain edamame with any of your favorite flavors.

Papaya makes a unique and tropical bowl for granola or cereal. (vegan)

Quinoa and Amaranth Salad (Vegan) – Sun dried tomatoes and olives make for a unique side.

Seitan and cilantro make a delicious vegan deli salad.

White wine and caramelized onions make a simple pantry pasta. Great for meatless Monday.

Spicy ginger dressing jazzes up tofu for a light protein packed vegan salad.

Packed with fruit and carrot these vegan muffins are a nutritious breakfast that taste too good to be true.

A bitter and classic cocktail with a grapefruit twist.

Red peppers and onion make a colorful and healthy polenta side dish. Stores beautifully in the freezer.

Light, fresh and tangy with sherry vinaigrette. Carrot and mint salad.

Marinated Ahi Tuna and tofu Poke over rice are a Hawaiian specialty.

Liquid smoke adds terrific flavor without bacon to brussel sprout salad.

A one pan egg dish that is certain to wow any guest or your family.

Butternut squash makes a tasty vegan burger plus 10 tips for homemade veggie burgers.

Olive oil turns into a sweet butter flavor in this vegan cake. Take advantage of the end of blood orange season!

Meatless Monday easy dinner option. Mushrooms and radicchio are peppery and hearty.

Salsa and frozen vegetables make this an easy weekend vegan breakfast.

Comforting vegan black bean soup with crusty bread.

Carrot Apple Morning Energizer Juice. Better than coffee!

Nutty and moist banana bread made with leftover almond pulp.