Jumbo-sized vegan chocolate beet muffins are fudgy yet light with a perfect muffin top. Not too sweet and lots of chocolate flavour!

a dairy-free version of the beloved French dessert. Caramelized sugar, flaky puff pastry and sweet juicy apples! Simple yet elegant!

Classic roasted beet salad is leveled up with a tangy, sweet and creamy Medjool date citrus vinaigrette.

Fudgy and decadent, this vegan double chocolate zucchini cake with it’s rich chocolate ganache frosting contain almost 2 cups of zucchini!

easy vegan French apple tart has a melt-in-your-mouth flaky crust, a simple vegan frangipane filling, and loads of sweet apple.

Flavourful, snappy, pickled green beans at home in as little as 48 hours. Great for drinks, charcuterie, sandwiches and more.

An easy and comforting breakfast with notes of caramel & warming spices. Made from basic ingredients.

These vegan spice cookies are soft and chewy on the inside with a sugary and crunchy exterior. Made with whole wheat flour and warm spices!

learn how easy it is to make cold brew coffee at home, This recipe makes enough concentrate to last 4-5 cups of coffee.

Dairy-free butter is easy to make at home. This recipe is smooth, creamy, rich and tastes and spreads just like regular butter.

light, airy, crispy on the outside, and totally reminiscent of traditional meringue cookies. Easy gluten-free edible gifting this holiday